Organic 𝐻𝐸𝑅𝐼𝑇𝐴𝐺𝐸 𝐺𝑅𝐴𝐼𝑁 Sourdough Loaf, baked with our special in-house blend of Hard Red Wheat/Malted Barley All-Purpose flour (60%) and 100% Whole Red Wheat flour (40%), creating a loaf that’s both wholesome AND flavorful.
What Makes Our Sourdough Special:
Light & Nutritious: A fine texture packed with wholesome goodness.
Healthy Ingredients: Organic, non-GMO, and full of bran and germ.
Versatile: Perfect for sandwiches, toasting, or simply enjoying with a pat of butter!